On the other end of the spectrum, you’ll also want to avoid fruits that are over-ripe and feel very soft. Very hard or bumpy-skinned fruits tend to be under-ripe and quite dry, which means they will be harder to peel, less attractive, and contain less of those wonderful aromatic oils we want. These fruits will taste the best, have the easiest peels to manipulate, and also have the most juice. When choosing citrus, make sure that the fruit has a nice smooth skin and gives a little to a gentle squeeze. This Kuhn Rikon 3-pack from Amazon are my current favorites: How to choose the best citrus for the job ![]() A Y-style vegetable peeler is a great inexpensive tool to start with. ![]() I like to use vegetable peelers to remove the peels and a sharp knife for cleaning them up, shaping them, or carving them into shapes or designs. If your knife skills aren’t so great, opt for a vegetable peeler instead.įind all my top choice tools in my Essential Tools for Home Bartenders.
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